KOREAN FOOD

Assalammualaikum w.r.t

Bismillahirrahmanirrahim..

Lately, i am alwaysss craving for korean food. and tadaaaaa finally got to try it in Dubu Dubu. tak dapat pergi korea pon jadila dapat makan kat sini.ye dak? You can find a lot of seoul food in here, like bibimbap, bulgogi, sundubu jigae, ddukbokki, korean pancake and many more. The most important thing here is, all the food in this place is HALAL. So take back all your worries and lets try.

This restaurant is located in time square, mid valley megamall and PJ. The scene view inside the restaurant is soo privacy and clean. Very suitable for those yang nak tempat makan bersama tersayang. The portion of food also very big and memang confirm kenyang sengkak bagai.

Last Sunday, i've gone there with one of my officemate, Ain. Bernasib baiklah jugak sebab dia dapat telan korean food ni. In that restaurant also, there has a big flat screen tv that shows idols performance. Aihh dah lama tak bersembang tentang idols ni semua and we have done that masa tengah makan. So readers, go have a try. Kalau tak cuba taktau. For more info, you can visit the website DUBU DUBU SEOUL FOOD.

 

Puding Roti Batik

Assalammualaikum w.r.t

Here we go!have you ever tried puding roti?i'm quite sure all of you have been taste it before. Sedap kan?nyummy nyummy. Today i will share the recipe for puding roti. it has been modified into puding roti batik by myself. but actually, i got that inspiration from kak ita.

The materials used for this puding are:

Agar-agar (1pc)
Roti (3 pc) *I used Massimo since it is ganoderma's type. You can used gardenia also.*
Condensed Milk (3 spoon)
Evaporated Milk ( 1 tin)
An egg
Esen vanilla ( 1 tea spoon)

Steps:
1. Boil the agar-agar with water. Waits until all the agar-agar melts.
2. On the other hand, blend roti with condensed milk, evaporated milk, an egg and esen vanilla.
3. After that, mix the blending's texture together with agar-agar. Boil it. Dont forget to add sugar.
4. Fill the puding into container and take a little bit to mix up with colour in order to make a batik pattern.
5. Put into fridge. After one hour you can taste it!

Let's make a try!worth it!
* Sorry the quality of camera was not sooo good, but the taste was very good!*

puding karamel

Assalammualaikum w.r.t sayangs~


Happy new year peeps!ya.ya i know that we already in third weeks of 2012,but i guess that its not too late to wish a very happy new year to everybody right?hehehe.sorry guys,i'm quite busy for the past three weeks.ok straight to the point, have you ever been try puding karamel?its such a sweet and cute dessert.it is quite healthy too because it have a fresh milk in its ingredient.for those who can't drink fresh milk alone like me,it is fully suggested to try puding karamel. it's owesome guys!really!

owh one more thing dears~have you already list down your 'azam tahun baru'?of course la dah kann.just want to share my 'azam tahun baru' with all of you.

• loss my weight.
• have a steady boyfriend.
• get a good job.
• buy my favourite car.

hope that all these aims can be approach within one year starting from now.hwaiting!

notapalalutut: trying to improve my english by transforming this blog into half english and half malay.haha.

bento

Assalammualaikum w.r.t sayangs~

entry kali ni adalah entry yang tak ada karangan.

awesome gilaaaa kan?ni lah bento.ataupun luch box yang sangat femes di jepun.nak makan pun sayang bila tengok begini cantik punyaaa bento.bahan-bahan yang digunakan simple,mudah didapati tetapi di atur dalam bekas dengan cantik!looking forward to try this bento.haha.

notapalalutut: final exam is just around a corner.wish me luck babes!mmmuuaahh!